Bacio Block Cheese

Bacio® Block Cheese is made for pizza traditionalists who prefer to shred their own cheese for recipe specifications. With firm body and traditional mozzarella characteristics, Bacio is an exceptional choice across your entire menu for shredding and slicing.

Available in both Whole Milk and Part Skim varieties, featuring our signature Kiss of Buffalo Milk™ and quality guarantee.

Product Details

Ingredients


Low moisture mozzarella cheese (cultured pasteurized milk, salt and enzymes), buffalo skim milk.

Nutrition Information


Available in: 6 lb, 8 case pack
Serving size: 1 oz (28g)
Servings Per Container: About 128
Calories: 90

Amount per Serving


Fat: 7 g
Saturated Fat: 4 g
Trans Fat: 0 g
Cholesterol: 25 mg
Sodium: 210 mg
Total Carbohydrates: Less than 1g
Dietary Fiber: 0 g
Sugars: 0 g
Protein: 6 g

Packaging


6 lb, 8-Case Pack
Net Weight: Approx. 48 lb (actual may vary)

Storage & Handling


Keep refrigerated between 35º and 41º F for optimum shelf life and performance. Upon shredding, store in containers of no more than 30 pounds to minimize compaction. Seal with a tight lid or plastic overwrap to keep fresh.

Shelf Life


Quality-guaranteed for 90 days from the date it’s produced.

Ingredients


Low moisture part skim mozzarella cheese (cultured pasteurized milk, salt and enzymes), buffalo skim milk.

Nutrition Information


Available in: 6 lbs, 8 case packs
Serving size: 1 oz (28g)
Servings Per Container: About 128
Calories: 90

Amount per Serving


Fat: 6 g
Saturated Fat: 4 g
Trans Fat: 0 g
Cholesterol: 25 mg
Sodium: 200 mg
Total Carbohydrates: 1 g
Dietary Fiber: 0 g
Sugars: 0 g
Protein: 7 g

Packaging


6 lb, 8-Case Pack
Net Weight: Approx. 48 lbs (actual may vary)

Storage & Handling


Keep refrigerated between 35º and 41º F for optimum shelf life and performance. Upon shredding, store in containers of no more than 30 pounds to minimize compaction. Seal with a tight lid or plastic overwrap to keep fresh.

Shelf Life


Quality-guaranteed for 90 days from the date it’s produced.

Testimonials

“It’s just that Kiss of Buffalo Milk that gives it such a great taste. It’s delicious—it’s nice and creamy.”

Gabriella Ottaiano, Owner/Operator
Calabria's Restaurant - Livingstong, NJ

Hear firsthand what makes Bacio so special.