Explore the Possibilities

Mexican Street Corn Pizza

40min
total time
8
Slices
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Festive Mexican Street Corn inspired pizza.

Featuring one of these great Bacio poducts:

Directions

Ingredients


Toppings
1 each, corn on the cob
½ red onion, sliced
2 oz. fresh jalapenos, chopped
2 slices crispy bacon
1-2 oz. mayonnaise, as desired
3 oz. sour cream
1 oz. Valentina hot Sauce (or as desired)

Post-baked garnish
2 TB chopped fresh cilantro
Paprika, ground
1 oz. cotija

Instructions


Char the corn on the cob.
Crisp bacon in a sauté pan, reserving rendered fat.
Cut kernels off the corn cob and sauté together in the rendered bacon fat with the next 3 ingredients (onion, jalapenos, bacon).
Drain.

Sauce:
Mix the hot sauce and mayonnaise until well incorporated.
Modify the hot sauce amount depending on your spice preference.

Pizza:
Build your pizza and top with 3-4 oz of sauce.
Evenly distribute 8 ounces of Bacio Whole Milk Shredded cheese and top your pizza with the rest of the topping ingredients.
Bake.
Add-Post baked garnish and enjoy!