For the Love of Pizza

WE’VE ROLLED OUT SOMETHING NEW

Our New Sharp Provolone Blend
Introducing
our new Sharp
Provolone Blend

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About Us

Exceptional Cheese for Exceptional Pizzerias

Bacio® is a premium Italian pizza cheese specially crafted for discerning pizzerias and restaurants that are passionate about using the best ingredients. Bacio is uniquely crafted with fresh, Grade A milk and our signature Kiss of Buffalo Milk™ to deliver an authentic, delicious taste and unparalleled performance.

Our Products

FLAVOR AND PERFORMANCE YOU CAN TRUST.

Naturally crafted, creamy pizza cheese with a Kiss of Buffalo Milk™. Each batch begins with fresh, Grade A cow’s milk. We add just the right amount of buffalo milk to create a distinctive cheese that’s the crowning ingredient for pizza perfection.

BACIO™ GOLD CLUB REWARDS

A LOYALTY PROGRAM YOU CAN TAKE TO THE BANK

The decision to use Bacio reflects a pizzeria’s commitment to flawless, exceptional pizza for their customers. We’re proud to recognize and reward these selective restaurants by inviting them to join our exclusive Gold Club Rewards program.

Testimonials

“Bacio performs fantastically and tastes great. Our customers love it, and our sales have increased significantly since switching to Bacio. It's a great product with a great marketing program.”

Joel Harn, Owner/Operator

Stoner’s Pizza Joint - Savannah, GA

See firsthand the difference Bacio makes for our customers.

Get Inspired

WITH THESE DELICIOUS BACIO RECIPES

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It’s #NationalPastaDay! Our cheese-stuffed Italian meatball recipe goes perfectly with any pasta recipe you can dream of. Recipe’s down below



Ingredients
1 lb. ground beef
.5 lb. ground pork
1 egg
2.6 oz. parmesan cheese
2.6 oz. breadcrumbs
1 tsp. fresh garlic, minced
1 tsp. salt
.5 tsp. fresh black pepper
4 oz. milk
.5 tsp. dried Italian herb blend
2 oz. fresh parsley, chopped
1 block Bacio Whole Milk Cheese
Oil for pan-frying

Instructions
Cut mozzarella into .75” cubes.
In a large bowl, combine all ingredients except the cheese cubes until evenly mixed.
Scoop meatball mixture into 1.5” balls and press a cheese cube in the center, sealing the meat around the cheese.
Heat 1-2 tb. oil in a shallow sauté pan over med-high heat.
Add the meatballs and cook until seared on all sides.
Place the pan with meatballs in a 350-degree oven until cooked through, or heat up your favorite marinara sauce in a small skillet, add meatballs, cover and let simmer until meatballs are cooked and cheese is melted.

They say that a restaurant’s Margherita pizza is very telling of the quality of the rest of their dishes. Give our fool-proof Margherita recipe a try! Recipe in the comments.

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