From Chef Tessa’s Table: Who else loves SPRING? Celebrate the change of seasons with this Spring Sicilian pizza made with Bacio Sharp Provolone Blend.
#HelloSpring #BacioCheese #EatYourVeggies #ChefTessasTable #BuildItWithBacio #PizzaRecipe
Pizza is your legacy.
Build it with Bacio®.
About Us
Exceptional cheese for exceptional pizzerias.
Bacio® is a premium Italian pizza cheese specially crafted for discerning pizzerias and restaurants that are passionate about using the best ingredients. Bacio® is uniquely crafted with fresh, Grade A milk and With a Kiss of Buffalo Milk® to deliver an authentic, delicious taste and unparalleled performance.
Our Products
Flavor and performance you can trust.
Naturally crafted, creamy pizza cheese with a Kiss of Buffalo Milk™. Each batch begins with fresh, Grade A cow’s milk. We add just the right amount of buffalo milk to create a distinctive cheese that’s the crowning ingredient for pizza perfection.
New Product
Introducing Provore™.
Inspired by provolone.
Perfected by Bacio®.
BACIO™ GOLD CLUB REWARDS
A loyalty program you can take to the bank.
The decision to use Bacio reflects a pizzeria’s commitment to flawless, exceptional pizza for their customers. We’re proud to recognize and reward these selective restaurants by inviting them to join our exclusive Gold Club Rewards program.
Testimonials
“I thought I was already using the best cheese, but as soon as I tried Bacio, I switched right away. There is no comparison - Bacio wins out every time”
Pam Proto, Owner/Operator
Proto's Pizza - Longmont, CO
Proto's Pizza - Longmont, CO
Get Inspired
Delicious Bacio Recipes
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Today we say “Ole!” to that lesser-known May 5th: holiday: National Hoagie day. Top yours with Bacio cheese, grab a margarita, and it’s a delicious two-for-one celebration.
#BacioCheese #BuildItWithBacio #HoagiesLoveBacio #NationalHoagieDay
From Chef Tessa’s Table: Ever tried adding Calabrian chili peppers to your marinara sauce? Originating in southern Italy, Calabrian chilis add sweet, fruity, and smoky flavor notes to your pizzas. Up 82% on menus in the past four years.