Explore the Possibilities

Eggplant Parmesan Pizza

45min
total time
8
Slices
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This classic Italian mashup brings together crispy eggplant parmesan and fresh Roma tomato sauce.

Featuring one of these great Bacio products:

Directions

Ingredients


1 ea. Neapolitan dough
4 oz. Roma tomato sauce
9 oz. Bacio Cheese
6 ea. breaded and fried eggplant medallions

Post-baked Garnish
3 basil leaves, chiffonade

Instructions


Stretch dough to a 14” diameter.
Spread out 4 oz. of tomato sauce on 14” dough.
Top with 9 oz. Bacio Cheese.
Place 6 breaded and fried eggplant medallions on pizza.
Bake and enjoy!