An ethnic twist on pizza using new exciting toppings and sauce.
3 naan breads
2 oz. harissa per naan
4 oz. Bacio Cheese
1 oz. chopped black garlic
2.5 oz. nduja
1 oz. fresh arugula
Spread the 2-oz. of Harissa out on the naan breads leaving only a very thin crust line.
Then, cover the sauced area with 4-oz. of Bacio Cheese.
After that, place the chopped black garlic and nduja on the naan.
Once the pizza is baked, finish with 1 oz. of fresh arugula.