Try this sweet and savory pizza made with fava beans, peas, ham, and Bacio Cheese.
1 18 oz. dough ball (stretch into an oval shape)
3-4 oz. garlic white sauce
9 oz. Bacio Cheese
2 oz. chiffonade ham
1 oz. peas
2 oz. fava beans
2 oz. chopped green onions
Spread 3-4 oz. of the garlic white sauce out on the 18-oz. pizza dough leaving only 1” of dough around the edge.
Then, sprinkle 9 oz. of Bacio Cheese over the entire sauced area of the dough leaving no exposed areas of sauce.
Last, evenly distribute chiffonade ham, peas, fava Beans across the entire cheesed surface of the pizza.
Once baked, sprinkle 2 oz. of chopped green onions over the entire pizza and enjoy!