A pizzeria favorite, taken to a new level with Bacio’s pizza cheese.
1 ea., 14” pizza dough
3-4 oz. Crushed Roma Tomato Sauce
9 oz. Bacio Cheese
4 oz. Multi-Colored Cherry Tomatoes (cut in half)
1 oz. Fresh Basil
Fresh Cracked Black Pepper, to taste
EVOO, to taste
Extra Virgin Olive Oil, Fresh Cracked Black Pepper, Fresh Basil
Spread 3-4 oz. of crushed Roma Tomato Sauce out on the 14” pizza dough leaving 1” of dough around the edge.
Then, sprinkle 9 oz. of Bacio Cheese over the entire sauced area of the dough leaving no exposed areas of sauce.
After that, evenly place the cherry tomatoes out on the cheese.
Bake the pizza.
Once the pizza is baked, garnish with fresh basil, a drizzle of extra virgin olive oil, and fresh cracked black pepper.