Witness how Bacio’s pizza cheese amplifies the rich smoky flavors on this Texas Style BBQ Pizza.
1 ea., 14” Pizza Dough
3-4 oz. BBQ Sauce or Crushed Roma Tomato Sauce
9 oz. Bacio Cheese
4 oz. Sliced Smoked Brisket
2 oz. Bacon
2 oz. Caramelized Onions
1 oz. BBQ Sauce drizzle
Spread 3-4 oz of BBQ Sauce or Crushed Roma Tomato Sauce out on the 14” pizza dough leaving only 1” of dough around the edge.
Then, sprinkle 9 oz. of Bacio Cheese over the entire sauced area of the dough leaving no exposed areas of sauce.
Last, evenly distribute 4 oz. of Sliced Smoked Brisket, 2 oz. Bacon, and 2 oz. Caramelized Onions across the entire cheesed surface of the pizza.
Bake and finish with drizzle of BBQ over top. Enjoy!