Ethnic twist on America’s favorite comfort food.
1 Neapolitan dough
4 oz. Korean BBQ sauce
9 oz. Bacio Cheese
2 oz. sliced Fresno chili
3 oz. kimchi
4 oz. Asian fried chicken
Sriracha, to taste
Peanuts, to taste
Cilantro, to taste
Stretch dough to a 14” diameter.
Spread 4 oz. of Korean BBQ sauce on dough.
Top with 9 oz. of Bacio Cheese.
Place the Fresnos, kimchi, and fried chicken on pizza.
Bake and enjoy!