Fall is in the air – celebrate with this twist on pizza!
1 twelve-inch pizza dough ball
3 oz. Alfredo sauce
1 T. fresh sage, chopped
7 oz. Bacio® cheese
3 oz. roasted pumpkin, cut into 1/2″ pieces
1 T. pumpkin seeds (pepitas)
1 oz. fresh ricotta
2 T. balsamic glaze (balsamic vinegar reduced by half)
Preheat oven to 375°F.
Stretch pizza dough and place on a screen or peel.
Spread alfredo sauce over dough.
Sprinkle fresh sage over the sauce.
Top with Bacio cheese, pumpkin, pumpkin seeds and ricotta.
Bake pizza until crust is golden brown and cheese begins to bubble.
Remove pizza from oven and slice.
Garnish pizza with a drizzle of balsamic glaze and freshly chopped sage. Serve!