16 oz., Dark Mole (see recipe)
12 ea., Bacio Whole Milk Cheese Block (cut into 6” x 1” sticks)
As needed, Sliced Red Onion
1 or 2 ea., Dried Ancho Chilis
3 Tbsp, Roasted Garlic Flakes
2 tsp, Dried Mexican Oregano
1 tsp, Ground Ceylon Cinnamon
3 Tbsp, All Purpose flour
4-1/2 cups, low sodium chicken broth