In a large bowl, combine all ingredients except the cheese cubes until evenly mixed.
Scoop meatball mixture into 1.5” balls and press a cheese cube in the center, sealing the meat around the cheese.
Heat 1-2 tb. oil in a shallow sauté pan over med-high heat.
Add the meatballs and cook until seared on all sides.
Place the pan with meatballs in a 350-degree oven until cooked through, or heat up your favorite marinara sauce in a small skillet, add meatballs, cover and let simmer until meatballs are cooked and cheese is melted.
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