Showcase your favorite summer vegetables with this Neapolitan Pie.
1 ea. Neapolitan dough
4 oz. white sauce
9 oz. Bacio Cheese
5 oz. stewed artichokes (diced)
3 oz. cherry tomatoes (halved)
2 oz. blanched broccolini (chopped)
5 ea. roasted garlic cloves
Chopped parsley, to taste
Crispy artichoke, to taste
Stretch dough to a 14” diameter.
Spread 4 oz. of white sauce on the dough.
Spread out 9 oz. of Bacio Cheese onto the sauced area of the dough.
Top with all the toppings.
Bake and enjoy!