Explore the Possibilities

Napolese Pizza Fritta

45min
total time
8
Slices
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Inspired by Neapolitan street food, fried pizza adds a unique and craveable new crust platform to your menu.

Directions

Ingredients


1 Neapolitan dough
4 oz. white sauce
9 oz. Bacio Sharp Provolone Blend
2 oz. caramelized red onion
2 oz. bacon, cooked

Post-baked Garnish
1 tb. chives, chopped

Instructions


Stretch dough to a 14” diameter.
Immerse dough in 37-degree oil, and cook until lightly browned; remove from oil and let drain.
Spread sauce over the fried pizza.
Top with 9 oz. of Bacio Sharp Provolone Blend.
Evenly distribute bacon over top of pizza.
Bake and enjoy!

Make sure to completely drain the fried dough prior to topping it to prevent sogginess.