40min
total time
total time
8
Slices
Slices
Springtime never tasted so good!
Featuring:
Directions
Ingredients
1 Sicilian dough
3-4 oz. basil pesto
9 oz. Bacio Sharp Provolone Blend
3 oz. spring peas
3 oz. baby carrots
2 oz. charred asparagus spears
2 oz. roasted radishes
2 oz. kale
Post-baked Garnish
2 oz. prosciutto
1 tb. basil, chiffonade
Instructions
Spread Bacio Sharp Provolone Blend on top of stretched Sicilian dough.
Using the back of a spoon or a squirt bottle, evenly spread the pesto on top of the cheese.
Distribute all other ingredients evenly over the surface of the pizza.
Bake.
Add post-baked garnishes after removing from the oven. Enjoy!
