Texas Style BBQ Pizza
Witness how Bacio’s pizza cheese amplifies the rich smoky flavors on this Texas Style BBQ Pizza.
Featured Cheeses: Provolone & Part Skim Blend, Sharp Provolone & Whole Milk Blend, Whole Milk & Part Skim Blend, Whole Milk Cheese
Ingredients
1 14” pizza dough
3-4 oz. BBQ sauce or crushed roma tomato sauce
9 oz. Bacio Cheese
4 oz. sliced smoked brisket
2 oz. bacon
2 oz. caramelized onions
Post-baked garnish
1 oz. BBQ sauce drizzle
Instructions
- Spread 3-4 oz of BBQ sauce or crushed roma tomato sauce out on the 14” pizza dough leaving only 1” of dough around the edge.
- Then, sprinkle 9 oz. of Bacio Cheese over the entire sauced area of the dough leaving no exposed areas of sauce.
- Last, evenly distribute 4 oz. of sliced smoked brisket, 2 oz. bacon, and 2 oz. caramelized onions across the entire cheesed surface of the pizza.
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Bake and finish with drizzle of BBQ over top. Enjoy!
