A twist on the cheeseburger – a hamburger filled with delicious Bacio cheese.
1 ea., ½ pound Burger Patty
1 ea., Burger Bun
6 oz., Bacio Provore™ Cheese (2”x 2” x 1” square)
3 oz, Lettuce
2 ea, Tomato Slices
1 oz, Mustard
1 oz, Mayo
Salt and Pepper, as needed
Take burger patty and split in 2 equal pieces. Form those 2 pieces into patties.
Place 2”x2”x1” cheese block between 2 patties and form into a burger shape. Make sure there is no seam or spit on patty where cheese can melt through.
Season patty with Salt and Pepper and sear or grill until you reach an internal meat temp of 145ºF.
Build with Lettuce, Tomato, Mayo, and Mustard.