Here’s Robert, from The Brick, competing during this year’s International Pizza Expo! We loved cheering him on. Thank you, Robert, for repping the craft and the passion! #PizzaExpo2025 #BacioCheese
Pizza is your Legacy,
Build it with Bacio®
About Us
Exceptional cheese for exceptional pizzerias.
Bacio® is a premium Italian pizza cheese specially crafted for discerning pizzerias and restaurants that are passionate about using the best ingredients. Bacio is uniquely crafted with fresh, Grade A milk and With a Kiss of Buffalo Milk® to deliver an authentic, delicious taste and unparalleled performance.
Our Products
Flavor and performance you can trust.
Naturally crafted, creamy pizza cheese with a Kiss of Buffalo Milk®. Each batch begins with fresh, Grade A cow’s milk. We add just the right amount of buffalo milk to create a distinctive cheese that’s the crowning ingredient for pizza perfection.
BACIO® GOLD CLUB REWARDS
A loyalty program you can take to the bank.
The decision to use Bacio® reflects a pizzeria’s commitment to flawless, exceptional pizza for their customers. We’re proud to recognize and reward these selective restaurants by inviting them to join our exclusive Gold Club Rewards program.
Testimonials
“I thought I was already using the best cheese, but as soon as I tried Bacio, I switched right away. There is no comparison - Bacio wins out every time”
Pam Proto, Owner/Operator
Proto's Pizza - Longmont, CO
Proto's Pizza - Longmont, CO
Get Inspired
Delicious Bacio® Recipes
Follow Bacio Cheese On Instagram
World Pizza Champion Anthony Desousa in action—elevating every slice with Bacio Cheese. Huge thanks to Anthony for showcasing what makes Bacio exceptional. #BacioCheese #PizzaExpo2025
Thank you so much to everyone who stopped by our booth at the Las Vegas International Pizza Expo!
If you couldn’t make it and want to learn more about what makes Bacio exceptional, check out our bio for more info!
Thank you once again for making the Expo an unforgettable experience. We can’t wait to connect with you all again soon!