Shredded Whole Milk, Part Skim, 50/50 Blend and Provolone Blend

Bacio® Shredded Cheese is available in several outstanding varieties, including Whole Milk, Part Skim, 50/50 Blend (Whole Milk and Part Skim) and a special Provolone Blend for pizza (Provolone Cheese and Part Skim Mozzarella). Bacio Shredded Cheese is perfect for pizzerias that demand industry-leading quality plus the added convenience of having their cheese pre-shredded.

Each bag is guaranteed to perform flawlessly so you can create the perfect pizza every time and for every customer. And because it’s Bacio, it’s specially made with our signature Kiss of Buffalo Milk™ to deliver incomparable performance and smooth, elegant flavor.

 

Ingredients

Whole MilkBacio Whole Milk Cheese [low moisture mozzarella cheese (cultured pasteurized milk, salt and enzymes), buffalo skim milk], powdered cellulose (added to prevent caking), natamycin (added as a preservative).

Part Skim – Bacio Part Skim Cheese [low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt and enzymes), buffalo skim milk], powdered cellulose (added to prevent caking), natamycin (added as a preservative).

50/50 Blend – Bacio Cheese Blend [low moisture mozzarella cheese and low moisture part skim mozzarella (cultured pasteurized part skim milk, cultured pasteurized milk, salt, and enzymes), buffalo skim milk], powdered cellulose (added to prevent caking), natamycin (added as a preservative).

Provolone Blend – Bacio Part Skim Cheese [low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, and enzymes), buffalo skim milk], provolone cheese (cultured pasteurized milk, salt, enzymes), powdered cellulose (added to prevent caking), natamycin(added as a preservative).

 

Shelf Life

Bacio Shredded Cheese is quality-guaranteed for 90 days from the date it’s carefully crafted by our cheese makers.

 

Storage and Handling

Keep Bacio cheese refrigerated at a temperature between 35º and 41º F for optimum shelf life and performance. Store in containers with no more than 30 pounds of cheese to minimize compaction. Seal with a tight lid or plastic overwrap to keep the cheese fresh.