Diced Whole Milk, Part Skim, 50/50 Blend, and Provolone Blend
Bacio is available in several exceptional diced varieties: Whole Milk, Part Skim and 50/50 Blend (Whole Milk and Part Skim), as well as a special pizza blend: Provolone Blend (Provolone Cheese and Part Skim Mozzarella). Bacio Diced Cheese is ideal for pizzerias that require the highest quality cheese and prefer the convenience of pre-diced cheese.
Every bag is guaranteed to perform flawlessly so you make a perfect pizza, customer after customer. And, because it’s Bacio, it’s specially made with our signature Kiss of Buffalo Milk™ for delicious authenticity and unparalleled performance.
PFG/ROMA Item #
Whole Milk – 337784
Part Skim - 337785
50/50 Blend – 337786
Provolone Blend – 337772
Ingredients
Whole Milk – Bacio Whole Milk Cheese [low moisture mozzarella cheese (cultured pasteurized milk, salt and enzymes), buffalo skim milk], powdered cellulose (added to prevent caking), natamycin (added as a preservative).
Part Skim – Bacio Part Skim Cheese [low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt and enzymes), buffalo skim milk], powdered cellulose (added to prevent caking), natamycin (added as a preservative).
50/50 Blend – Bacio Cheese Blend [low moisture mozzarella cheese and low moisture part skim mozzarella (cultured pasteurized part skim milk, cultured pasteurized milk, salt, and enzymes), buffalo skim milk], powdered cellulose (added to prevent caking), natamycin (added as a preservative).
Provolone Blend – Bacio Part Skim Cheese [low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, and enzymes), buffalo skim milk], provolone cheese (cultured pasteurized milk, salt, enzymes), powdered cellulose (added to prevent caking), natamycin(added as a preservative).
Shelf Life
Bacio Diced Cheese is quality-guaranteed for 90 days from the date it’s carefully crafted by our cheese makers.
Storage and Handling
Keep Bacio cheese refrigerated at a temperature between 35⁰ and 41⁰ Fahrenheit for optimum shelf life and performance. Store in containers with no more than 30 pounds of cheese to minimize compaction. Seal with a tight lid or plastic overwrap to keep the cheese fresh.
